Margherita
$10.50Classic pizza with tomato, mozzarella, and basil.
Wood-Fired · Family-Owned · Texarkana
Honest Italian,
Honest Italian,
fired by oak.
Hand-stretched dough, San Marzano–style tomatoes, and a wood oven that has been burning in downtown Texarkana since 1998.
Our Kitchen
A neighborhood table, set since 1998.
What started with a single oven and a family recipe has become a Texarkana institution. We still make our dough by hand every morning and source what we can from Texas farms.
No shortcuts, no freezers — just slow food, made with care and served without pretense. Pull up a chair; you're family here.
Read our story From the Oven
See the full menu
Signature plates
Diavola
$11.50Spicy salami with tomato sauce and mozzarella.
Quattro Stagioni
$12.50Four seasons pizza with artichokes, ham, mushrooms, and olives.
“The best pizza in Texarkana, full stop. The crust has that perfect wood-fired char and the ingredients always taste fresh. It's our family's Friday-night tradition.”
Word of Mouth
Loved by Texarkana
“The best pizza in Texarkana, full stop. The crust has that perfect wood-fired char and the ingredients always taste fresh. It's our family's Friday-night tradition.”
“I've been coming here since the year after they opened. Same family, same care, same recipes. You can taste the consistency in every bite.”
“The Diavola is incredible and the room has such a warm, welcoming feel. Friendly staff, unhurried service, and food that's clearly made with pride.”
Join Us for Dinner
Save a seat at the table.
Reservations are easy, walk-ins are welcome, and the oven's always on.