ABOUT US
Family-owned. Locally-loved. Est. 1998
EST. 1998
Started with one oven, a family recipe, and a dream to bring authentic wood-fired pizza to Texarkana.
What began in a small downtown kitchen has grown into a community staple. We've stayed true to our roots: fresh ingredients, handcrafted dough, and recipes passed down through generations. Every pizza tells our story.
"We don't just make pizza. We create moments that bring people together."
— Maria Rodriguez, Founder
OUR JOURNEY
1998
Founded in downtown Texarkana
A single oven and a dream
2005
Opened second location
Growing with our community
2010
Won "Best Pizza" award
Recognized by Texarkana Gazette
2015
Expanded menu with Italian classics
Pasta, calzones, and more
2025
Serving 1000+ customers weekly
Still family-owned and operated
WHAT WE STAND FOR
FRESH DAILY
Every ingredient sourced fresh each morning. No shortcuts, no compromises, no exceptions.
HAND-CRAFTED
Pizza dough made by hand every day, using the same recipe since 1998. Never frozen, never rushed.
LOCALLY SOURCED
Supporting Texas farmers and producers. Fresh mozzarella from local dairies, vegetables from nearby farms.
BEHIND THE SCENES
Wood-Fired Perfection
Fresh From The Oven
Handcrafted Daily
TASTE THE TRADITION
Experience 25+ years of authentic, wood-fired pizza made with passion.